Interlaboratory Comparison on POPs in Food 2019
Report
|Published
The 20th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2019. A fourth food item was designated for the determination of PFAS.We hereby present the final report of the POPs in Food-2019 study.
Summary
The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of POPs in food. We hereby present the final report of the POPs in Food-2019 study.