Anbefalt litteratur
Sist endret
- Smittevernhåndboka, Folkehelseinstituttet.
- Centers for Disease Control and Prevention (CDC). Investigating outbreaks.
- Centers for Disease Control and Prevention (CDC). Principles of epidemiology in public health practice. An introduction to applied epidemiology and biostatistics. Self-study course SS1978. 3. utg. 2012.
- European Centre for Disease Prevention and Control (ECDC). Toolkit for investigation and response to food- and waterborne disease outbreaks with an EU dimension.
- European Centre for Disease Prevention and Control (ECDC). Outbreak investigations. Field epidemiology manual – a set of core training materials for intervention epidemiologists
- Giesecke J. Modern infectious disease epidemiology. 2. utg. London: Arnold Publishers, 2002.
- Granum PE, red. Matforgiftning. Smitte gjennom mat og vann. Oslo: Cappelen Damm Akademisk, 2015.
- Gregg MB, red. Field epidemiology. Oxford: Oxford University Press, 1996.
- Heymann DL, red. Control of communicable diseases manual. 19. utg. Washington: American Public Health Association, 2008.
- Kapperud, G. Sykdomsfremkallende mikrober, parasitter og prioner i næringsmidler. I: Miljø og helse - en forskningsbasert kunnskapsbase. Nettbasert rapport fra Nasjonalt folkehelseinstitutt, kapittel 12, 2016
- Krauss H et al, red. Zoonoses. Infectious diseases transmissible form animals to humans. 3. utg. Washington: ASM Press, 2003.
- World Health Organization. Foodborne disease outbreaks: Guidelines for investigation and control. WHO, 2008. www.who.int