Camilla Svendsen
forsker, PhD
Kontakt
Avdeling
Fagområder
Toksikologi, risikovurdering av kjemikalier
Prosjekter og publikasjoner
- Camilla Svendsen, Monica Andreassen, Ellen Merete Bruzell, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Brunstad Granum, Gro Haarklou Mathisen, Monica Hauger Carlsen, Trine Husøy, (2025). Update of the scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners. VKM Report s. 1-63.
- Susanne Hyllestad, Trude Marie Lyngstad, Jonas Christoffer Lindstrøm, Richard Aubrey White, Monica Andreassen, Camilla Svendsen, (2024). Estimating the risk of gastrointestinal illness associated with drinking tap water in Norway: a prospective cohort study. BMC Public Health doi: 10.1186/s12889-024-19607-2
- Tove Gulbrandsen Devold, Monica Andreassen, Monica Hauger Carlsen, Eva Marie-Louise Denison, Gro Haarklou Mathisen, Josef Rasinger, Camilla Svendsen, Ellen Merete Bruzell, Berit Brunstad Granum, Trine Husøy, (2023). Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat-, dairy- and gluten-containing counterparts. VKM Report
- Eva Marie-Louise Denison, Monica Andreassen, Ellen Merete Bruzell, Monica Hauger Carlsen, Tove Gulbrandsen Devold, Berit Brunstad Granum, Gro Haarklou Mathisen, Camilla Svendsen, Josef Rasinger, Trine Husøy, (2023). Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners. VKM Report
- Camilla Svendsen, Heidi Amlund, Monica Hauger Carlsen, Gunnar Sundstøl Eriksen, Trine Husøy, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Anine Christine Medin, Robin Ørnsrud, Angelika Agdestein, Øivind Bergh, Johanna Eva Bodin, Ellen Merete Bruzell, Edel O. Elvevoll, Dag Olav Hessen, Merete Hofshagen, Helle Katrine Knutsen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Olaug Taran Skjerdal, Inger-Lise Karin Steffensen, Tor Arne Strand, Gaute Velle, Gro Ingunn Hemre, Vigdis Vandvik, Jan Alexander, (2022). Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report
- Ellen Merete Bruzell, Monica Hauger Carlsen, Ida Henriette Caspersen, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Granum, Gro Haarklou Mathisen, Elise Rundén-Pran, Josef Rasinger, Jens Rohloff, Camilla Svendsen, Trine Husøy, (2022). Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report
- Monica Hauger Carlsen, Tove Gulbrandsen Devold, Berit Brunstad Granum, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Josef Rasinger, Jens Rohloff, Jostein Starrfelt, Camilla Svendsen, Ellen Merete Bruzell, Trine Husøy, Elise Rundén-Pran, (2021). Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report
- Svanhild Schipper Kjørsvik, Fredrik Jordhøy, Marianne Steinberg, Camilla Svendsen, (2021). Kartlegging av tiltak som iverksettes for å redusere risikoen for mage- og tarminfeksjon hos abonnentene ved arbeid på trykkløst vannledningsnett blant kommuner i Norge . VANN s. 157-166.
- Ingunn Anita Samdal, Andreas Ballot, Nana Yaa Boahene, Gunnar Sundstøl Eriksen, Daniel Flø, Sigrid Haande, Camilla Svendsen, Heidi Amlund, Jonny Beyer, Anne Lise Brantsæter, Sara Bremer, Espen Mariussen, Cathrine Thomsen, Helle Knutsen, (2021). Cyanobakterier og cyanotoksiner i norske drikkevannskilder. Vitenskapelig uttalelse fra faggruppen for forurensning, naturlige toksiner og medisinrester i Vitenskapskomiteen for mat og miljø . VKM Report
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Carla Martino, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β‐unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3. EFSA Journal s. 1-44. doi: 10.2903/j.efsa.2020.5924
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Fernandez Maria Jose Frutos, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Maria Carfi, Carla Martino, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2. EFSA Journal doi: 10.2903/j.efsa.2020.5923
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Dina Waalkens-Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Giorgia Vianello, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3. EFSA Journal s. 1-36. doi: 10.2903/j.efsa.2020.6029
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Agneta Oskarsson, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfe, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Giorgia Vianello, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 91,Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA(53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5. EFSA Journal doi: 10.2903/j.efsa.2020.6154
- Camilla Svendsen, Maria Gulbrandsen Asmyhr, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Gro Haarklou Mathisen, Jens Rohloff, Jostein Starrfelt, Ellen Bruzell, Monica Hauger Carlsen, Berit Brunstad Granum, Elise Rundén-Pran, Josef Daniel Rasinger, Trine Husøy, (2020). A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report s. 1-68.
- Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela H. Degen, Daniel Marzin, Camilla Svendsen, Wim Mennes, (2020). Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2. EFSA Journal s. 1-35. doi: 10.2903/j.efsa.2020.6265
- Annhild Mosdøl, Gunn Elisabeth Vist, Camilla Svendsen, Hubert Dirven, Inger Therese L. Lillegaard, Gro Haarklou Mathisen, Trine Husøy, (2018). Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews. PLOS ONE doi: 10.1371/journal.pone.0199558
- Minor P Huffman, Anja Hortemo Høie, Camilla Svendsen, Gunnar Brunborg, Michael Murkovic, Hansruedi Glatt, Trine Husøy, (2016). An in vitro study on the genotoxic effect of substituted furans in cells transfected with human metabolizing enzymes: 2,5-dimethylfuran and furfuryl alcohol. Mutagenesis s. 597-602. doi: 10.1093/mutage/gew025
- Camilla Svendsen, Anja Hortemo Høie, Jan Alexander, Michael Murkovic, Trine Husøy, (2016). The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model. Food and Chemical Toxicology (FCT) s. 197-202. doi: 10.1016/j.fct.2016.06.006
- Anja Hortemo Høie, Camilla Svendsen, Tone Marianne Rasmussen, Jan Alexander, Trine Husøy, (2016). Intestinal Tumor Development in C57BL/6J-ApcMin/+ Mice Expressing Human Sulphotransferases 1A1 and 1A2 After Oral Exposure to 2,5-Dimethylfuran. Anticancer Research s. 545-553.
- Camilla Svendsen, Walter Meinl, Hansruedi Glatt, Jan Alexander, Helle Katrine Knutsen, Hege Hjertholm, Tone Marianne Rasmussen, Trine Husøy, (2012). Intestinal carcinogenesis of two food processing contaminants, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 5-hydroxymethylfurfural, in transgenic FVB min mice expressing human sulfotransferases. Molecular Carcinogenesis s. 984-992. doi: 10.1002/mc.20869
- Camilla Svendsen, Jan Alexander, Jan Erik Paulsen, Helle Katrine Knutsen, Hege Hjertholm, Anne Lise Brantsæter, Trine Husøy, (2012). The impact of commercial rodent diets on the induction of tumours and flat aberrant crypt foci in the intestine of multiple intestinal neoplasia mice. Laboratory Animals s. 207-214. doi: 10.1258/la.2012.011055
- Camilla Svendsen, Jan Alexander, Helle Katrine Knutsen, Trine Husøy, (2011). The Min Mouse on FVB Background: Susceptibility to Spontaneous and Carcinogen-induced Intestinal Tumourigenesis. Anticancer Research s. 785-788.
- Camilla Svendsen, Trine Husøy, Hansruedi Glatt, Jan Erik Paulsen, Jan Alexander, (2009). 5-Hydroxymethylfurfural and 5-Sulfooxymethylfurfural Increase Adenoma and Flat ACF Number in the Intestine of Min/ plus Mice. Anticancer Research s. 1921-1926.
- Ragna Bogen Hetland, Jan Alexander, Jens Petter Berg, Camilla Svendsen, Jan Erik Paulsen, (2009). Retinol-induced Intestinal Tumorigenesis in Min/+ Mice and Importance of Vitamin D Status. Anticancer Research s. 4353-4360.
- Camilla Svendsen, Marit Låg, Birgitte Lindeman, Monica Andreassen, Berit Brunstad Granum, (2024). New knowledge on health effects of amines and their derivatives associated with CO2 capture.
- Marianne Steinberg, Tora Alexandra Ziesler Scharffenberg, Petter Langlete, Camilla Svendsen, Susanne Hyllestad, (2023). Trykkløsstudien - Sammendrag av studieoppsett og erfaringer.
- Joakim Øverbø, Caroline Vestby Knudsen, Pawel Stefanoff, Trond Morten Trondsen, Anders Sandvei, Trude Andreassen, Eva Margrethe Bjerkman, Camilla Svendsen, Ragnhild Øye Løken, Siri Laura Feruglio, (2021). Jevnlig SARS-Cov-2 testing med antigenhurtigtester i utdanningsinstitusjoner våren 2021.
- Jan Alexander, Johanna Eva Bodin, Ida Henriette Caspersen, Nur Duale, Åshild Krogdahl, Gro Haarklou Mathisen, Monica Sanden, Camilla Svendsen, Robin Ørnsrud, (2020). Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment.
- Camilla Svendsen, Maria Gulbrandsen Asmyhr, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Gro Haarklou Mathisen, Jens Rohloff, Jostein Starrfelt, Ellen Merete Bruzell, Monica Hauger Carlsen, Berit Brunstad Granum, Josef Daniel Rasinger, Trine Husøy, (2020). Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Ellen Merete Bruzell, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Brunstad Granum, Gro Haarklou Mathisen, Josef Daniel Rasinger, Jens Rohloff, Jostein Starrfelt, Camilla Svendsen, Monica Hauger Carlsen, Trine Husøy, (2020). Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Monica Hauger Carlsen, Tove Gulbrandsen Devold, Berit Granum, Inger Therese L. Lillegaard, Gro Haarklou Mathisen, Josef Daniel Rasinger, Jens Rohloff, Jostein Starrfelt, Ellen Merete Bruzell, Camilla Svendsen, Trine Husøy, (2020). Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Line Ødegård Angeloff, Susanne Hyllestad, Vidar Lund, Camilla Svendsen, Karel Janak, (2019). Oppdrag fra Mattilsynet. Helsemessig vurdering av tredjepartsinstallasjoner i drikkevannsforsyningssystemer.
- Trine Husøy, Monica Andreassen, Inger Therese L. Lillegaard, Gro Haarklou Mathisen, Jens Rohloff, Jostein Starrfelt, Monica Hauger Carlsen, Tove Gulbrandsen Devold, Berit Granum, Josef Daniel Rasinger, Camilla Svendsen, Ellen Merete Bruzell, (2019). Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Ellen Merete Bruzell, Monica Hauger Carlsen, Berit Granum, Inger Therese L. Lillegaard, Gro Haarklou Mathisen, Josef Daniel Rasinger, Camilla Svendsen, Tove Gulbrandsen Devold, Jens Rohloff, Trine Husøy, (2019). Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
- Ellen Merete Bruzell, Gro Haarklou Mathisen, Monica Hauger Carlsen, Berit Granum, Josef Daniel Rasinger, Jens Rohloff, Camilla Svendsen, Trine Husøy, (2018). Protocol for the risk assessment of energy drinks and caffeine.
- Camilla Svendsen, Jørgen Stenersen, Trine Husøy, (2010). Studies on the intake of 5-hydroxymethylfurfural from heat-treated food and intestinal tumourigenesis in Min mice.
- Monica Andreassen, Monica Hauger Carlsen, Ellen Merete Bruzell, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Brunstad Granum, Trine Husøy, Annette Bernhard, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Camilla Svendsen, Marcin Wlodzimierz Wojewodzic, (2024). Mapping of dietary sources of nitrates and nitrites. VKM Bulletin s. 1-53.
- Gro Haarklou Mathisen, Angela Bearth, Lowenna B. Jones, Sebastian Hoffmann, Gunn Elisabeth Vist, Heather Melanie R Ames, Trine Husøy, Camilla Svendsen, Katya Tsaioun, Takao Ashikaga, Denise Bloch, Aleksandra Cavoski, Weihsueh A. Chiu, Holly G. Davies, Arianna Giusti, Thomas Hartung, Yoko Hirabayashi, Helena T. Hogberg, Rashmi Joglekar, Hajime Kojima, Kannan Krishnan, Seok Kwon, Olivia J. Osborne, Erwin Roggen, Andrew A. Rooney, Christophe Rousselle, Jennifer B. Sass, Ovnair Sepai, Ulla Simanainen, Kristina A. Thayer, Weida Tong, Daniele Wikoff, Fred Wright, Paul Whaley, (2024). Time for CHANGE: system-level interventions for bringing forward the date of effective use of NAMs in regulatory toxicology. Archives of Toxicology s. 2299-2308. doi: 10.1007/s00204-024-03802-6
- Johanna Eva Bodin, Jan Alexander, Ida Henriette Caspersen, Nur Duale, Gro Haarklou Mathisen, Åshild Krogdahl, Camilla Svendsen, Robin Ørnsrud, (2021). Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment. VKM Report s. 1-58.
- Johanna Eva Bodin, Jan Alexander, Ida Henriette Caspersen, Nur Duale, Gro Haarklou Mathisen, Åshild Krogdahl, Camilla Svendsen, Robin Ørnsrud, (2021). Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment. VKM Report s. 1-134.
- Aksel Bernhoft, Hans Peter Arp, Ole Martin Eklo, Petter D. Jenssen, Vidar Lund, Agneta Oskarsson, Anne Liv Rudjord, Ingunn Anita Samdal, Marianne Steinberg, Camilla Svendsen, Ingun Tryland, Geir Aamodt, (2021). Gir kvaliteten på norsk vann grunn til helsebekymring? I Norge har vi god tilgang på drikkevann, men er det godt nok?. Harvest Magazine
- Geir Aamodt, Camilla Svendsen, Ingun Tryland, Marianne Steinberg, Vidar Lund, Ingunn Anita Samdal, Agneta Oskarsson, Hans Peter Arp, Ole Martin Eklo, Anne Liv Rudjord, Petter D. Jenssen, Aksel Bernhoft, (2021). Norsk drikkevann og folkehelse – en kunnskapsoppsummering. VANN s. 169-178.
- Jan Alexander, Berit Brunstad Granum, Gro Haarklou Mathisen, Ellen Bruzell, Camilla Svendsen, Trine Husøy, (2020). Risk assessment of D-Ribose (revised). Opinion of the Panel Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report s. 1-24.
- Anja Hortemo Høie, Camilla Svendsen, Gunnar Brunborg, Hansruedi Glatt, Jan Alexander, Walter Meinl, Trine Husøy, (2015). Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay. Environmental and Molecular Mutagenesis s. 709-714. doi: 10.1002/em.21963
- Anja Hortemo Sæther, Camilla Svendsen, Jan Alexander, Trine Husøy, (2014). Formation of DNA adducts in wt and transgenic mice expressing human sulfotransferases.
- Ragna Bogen Hetland, Jan Erik Paulsen, JP Berg, Camilla Svendsen, Jan Alexander, (2008). Effects of dietary vitamin A and D on the formation of small intestinal tumors in ApcMin/+ mice. Proceedings of the American Association of Cancer Research
- Ragna Bogen Hetland, Jan Erik Paulsen, Jens Petter Berg, Camilla Svendsen, Jan Alexander, (2007). Dietary levels of vitamin A and D may influence the development of cancer. Toxicology Letters doi: 10.1016/j.toxlet.2007.05.435
- Camilla Svendsen, Trine Husøy, H Glatt, Margaretha Haugen, Jan Alexander, (2007). 5-Sulfooxymethylfurfural (SMF), the metabolite of 5-hydroxymethylfurfural (HMF), increases the numbers of adenoma and aberrant crypt foci in the intestine of Min-mice. Toxicology Letters doi: 10.1016/j.toxlet.2007.05.509