All about Centre for Sustainable Diets

37 percent of survey respondents believe that their own food consumption is sustainable, but taste, quality and price are still the most important factors when grocery shopping.

Nutri-Score can function in the Norwegian food market, according to a new study from NewTools, which has tested how these algorithms correspond to Norwegian dietary guidelines.

Here is an overview of projects in which employees of the Centre for Sustainable Diets participate, and in which the NIPH is either project leader or participant.

Children and adolescents have many environmental contaminants in their bodies, with a large proportion having higher levels of Bisphenol A (BPA) and per- and polyfluoroalkyl substances (PFAS) than are considered safe, according to a new report from the Norwegian Institu

The Centre for Sustainable Diets was established in January 2023 with the aim of becoming a leading knowledge and research centre, paving the way towards a more sustainable diet for all, through monitoring and interdisciplinary research.

Understanding human exposure and health hazard of micro- and nanoplastic contaminants in our environment