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From the NCD report

7 hits
  1. Salt intake (Indicator 8)

    Salt intake (Indicator 8)

    Updated

    The indicator describes the following: Age-standardised mean population intake of salt (sodium chloride) per day in grams in persons aged 18+ years.
    Indikatorer for ikke-smittsomme sykdommer (NCD)
    ncd-topp.png
  2. Saturated fat (Indicator 15)

    Saturated fat (Indicator 15)

    Updated

    The indicator describes the following: Mean proportion of total energy intake from saturated fat in persons aged 18+ years.
    Indikatorer for ikke-smittsomme sykdommer (NCD)
    ncd-topp.png
  3. Low fruit and vegetable consumption (Indicator 16)

    Low fruit and vegetable consumption (Indicator 16)

    Updated

    The indicator describes the following: Percentage of population aged 18+ years who eat less than five servings of fruit and/or vegetables on average per day.
    Indikatorer for ikke-smittsomme sykdommer (NCD)
    ncd-topp.png
  4. Total cholesterol level (Indicator 17)

    Total cholesterol level (Indicator 17)

    Updated

    The indicator describes the following: Mean total cholesterol in adults.
    Indikatorer for ikke-smittsomme sykdommer (NCD)
    ncd-topp.png
  5. Raised total cholesterol (Indicator 17)

    Raised total cholesterol (Indicator 17)

    Updated

    The indicator describes the following: Percentage of persons aged 18+ years with raised cholesterol.
    Indikatorer for ikke-smittsomme sykdommer (NCD)
    ncd-topp.png
  6. Limit saturated fat (Indicator 21)

    Limit saturated fat (Indicator 21)

    Updated

    The indicator describes the following: Adoption of national policies that limit saturated fatty acids and virtually eliminate partially hydrogenated vegetable oils in the food supply.
    Indikatorer for ikke-smittsomme sykdommer (NCD)
    ncd-topp.png
  7. Reduce the impact of marketing aimed at children (Indicator 23)

    Reduce the impact of marketing aimed at children (Indicator 23)

    Updated

    The indicator describes the following: Policies to reduce the impact on children of the marketing of foods and non-alcoholic beverages high in saturated fats, trans fatty acids, free sugars or salt.
    Indikatorer for ikke-smittsomme sykdommer (NCD)
    ncd-topp.png