From the NCD report
Showing 7 hits
- Salt intake (Indicator 8)
Salt intake (Indicator 8)
Updated
The indicator describes the following: Age-standardised mean population intake of salt (sodium chloride) per day in grams in persons aged 18+ years.Indikatorer for ikke-smittsomme sykdommer (NCD) - Saturated fat (Indicator 15)
Saturated fat (Indicator 15)
Updated
The indicator describes the following: Mean proportion of total energy intake from saturated fat in persons aged 18+ years.Indikatorer for ikke-smittsomme sykdommer (NCD) - Low fruit and vegetable consumption (Indicator 16)
Low fruit and vegetable consumption (Indicator 16)
Updated
The indicator describes the following: Percentage of population aged 18+ years who eat less than five servings of fruit and/or vegetables on average per day.Indikatorer for ikke-smittsomme sykdommer (NCD) - Total cholesterol level (Indicator 17)
Total cholesterol level (Indicator 17)
Updated
The indicator describes the following: Mean total cholesterol in adults.Indikatorer for ikke-smittsomme sykdommer (NCD) - Raised total cholesterol (Indicator 17)
Raised total cholesterol (Indicator 17)
Updated
The indicator describes the following: Percentage of persons aged 18+ years with raised cholesterol.Indikatorer for ikke-smittsomme sykdommer (NCD) - Limit saturated fat (Indicator 21)
Limit saturated fat (Indicator 21)
Updated
The indicator describes the following: Adoption of national policies that limit saturated fatty acids and virtually eliminate partially hydrogenated vegetable oils in the food supply.Indikatorer for ikke-smittsomme sykdommer (NCD) - Reduce the impact of marketing aimed at children (Indicator 23)
Reduce the impact of marketing aimed at children (Indicator 23)
Updated
The indicator describes the following: Policies to reduce the impact on children of the marketing of foods and non-alcoholic beverages high in saturated fats, trans fatty acids, free sugars or salt.Indikatorer for ikke-smittsomme sykdommer (NCD)