From the NCD report

The indicator describes the following: Age-standardised mean population intake of salt (sodium chloride) per day in grams in persons aged 18+ years.

The indicator describes the following: Mean proportion of total energy intake from saturated fat in persons aged 18+ years.

The indicator describes the following: Percentage of population aged 18+ years who eat less than five servings of fruit and/or vegetables on average per day.

The indicator describes the following: Mean total cholesterol in adults.

The indicator describes the following: Percentage of persons aged 18+ years with raised cholesterol.

The indicator describes the following: Adoption of national policies that limit saturated fatty acids and virtually eliminate partially hydrogenated vegetable oils in the food supply.

The indicator describes the following: Policies to reduce the impact on children of the marketing of foods and non-alcoholic beverages high in saturated fats, trans fatty acids, free sugars or salt.