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Helle Katrine Knutsen

Senior scientist

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Department

Food Safety

Responsibilities

Toxicology Risk assessment of persistent organic contaminants, metals and natural toxins in food (e.g. dioxins, PCBs, brominated flame retardants, PFAS, mercury, cadmium, lead, fusarium toxins) Novel Foods Member of Center for Sustainable Diet Member of Center for Burden of Disease

Projects and publications