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Rapport

Interlaboratory Comparison on POPs in Food 2017

The 18th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2017.


  • Utgitt: November 2017
  • Av: Folkehelseinstituttet
  • Bremnes NB, Thomsen C. Interlaboratory Comparison on POPs in Food 2017, Folkehelseinstituttet. Rapport November 2017. ISBN (elektronisk): 978-82-8082-885-9. Tilgjengelig på www.fhi.no

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The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories world-wide to determine low levels of these POPs in food. We hereby present the final report of the POPs in Food-2017 study.

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