Hopp til innhold

Valgte elementer er lagt i handlekurven

Gå til handlekurv

Rapport

Interlaboratory Comparison on POPs in Food 2014 (Rapport 2014:6)

  • Utgitt: 2014
  • Av: Folkehelseinstituttet
  • Forfattere:
Rapport 2014:6.jpg

The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.

Nedlastbar. Foreligger kun på engelsk.

Har du funnet en feil?

Bestill

Last ned:

Sammendrag

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories worldwide to determine low levels of these POPs in food.