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Rapport

Interlaboratory Comparison on POPs in Food 2014 (Rapport 2014:6)

The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.

Rapport 2014:6.jpg

The 15th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items was conducted in spring 2014.


Sammendrag

The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories worldwide to determine low levels of these POPs in food.

Nedlastbar. Foreligger kun på engelsk.

    Om rapporten

  • Utgitt: 2014
  • Av: Folkehelseinstituttet
  • Forfattere: