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Interlaboratory Comparison on POPs in Food 2018: The nineteenth round of an international study

  • Year: 2018
  • By: Folkehelseinstituttet
  • Authors Bremnes NB og Thomsen C .
POPs in food 2018_forside.jpg

The 19th round of the interlaboratory comparison study on the determination of PCDDs/PCDFs, PCBs and brominated flame retardants in three food items were conducted in spring of 2018.

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The objectives were to assess the in-between laboratory reproducibility, to offer a quality assurance instrument for the participating laboratories, and to assess the readiness of expert laboratories worldwide to determine low levels of these POPs in food.